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Ultimate Summer Cookbook
These healthy recipes showcase the season's best foods.
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Best of 2010
See the stand-out recipes that became staff favorites from each issue.
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Refreshing Sorbets
Light, sweet, and easy to make, find 15 recipes for homemade sorbets.
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5-Ingredient Chicken
Fresh ingredients paired with pantry staples create a fresh take on chicken.
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Essential Grilling Guide
Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.
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103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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Best Foods for Women
It's important for both sexes to eat an array of healthy foods. But if you're a woman, science shows these seven foods could offer that extra edge.
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Staff Favorites: Quick Dinners
Though weekends are reserved for making fresh pasta or braising a pot roast, Cooking Light staffers turn to quick and easy ideas during the week. Here are some of our favorite go-to meals.
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Recipe Makeover: Burgers
Follow our steps to lighten homemade burgers while adding big flavor.
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20-Minute Recipes
Superfast recipes in lots of different categories.
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This Month's Recipes
Appetizers
Beverages
Desserts
- Apricot-Thyme Galette
- Banana Split Ice-Cream Sandwiches
- Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote
- Lemon-Cornmeal Pound Cake with Berries and Cream
- Minted Watermelon and Lemon Ice Pops
- Peach, Plum, and Apricot Crisp
Grains
MAIN DISHES
Beef
- Balsamic Steak au Poivre
- Beef Barbacoa
- Eggs Barbacoa
- Garlic-Thyme Burgers with Grilled Tomato
- Grilled Flank Steak with Avocado and Two-Tomato Salsa
- Grilled Polenta with Spicy Steak
- Grilled Steak with Baby Arugula and Parmesan Salad
- Seared Filet with Mixed Herb Gremolata
- Spicy Asian Marinated Flank Steak
- Spicy Beef and Bell Pepper Stir-Fry
Fish and Shellfish
- Arugula, Italian Tuna, and White Bean Salad
- Curried Mussel Pan Roast
- Garlic-Ginger Shrimp Stir-Fry
- Grilled Halibut with Peach and Pepper Salsa
- Grilled Lime-Soy Tuna with Noodles
- Grilled Salmon with Chorizo and Fingerlings
- Indian-Spiced Salmon with Basmati Rice
- Lemongrass and Garlic Shrimp
- Linguine with Spicy Shrimp
- Shanghai-Inspired Fish Stew
- Smoky Spanish-Style Pan Roast
- Swordfish Kebabs with Orange Basil Sauce
- Thai Red Curry Shrimp
Lamb
Pork
Poultry
- Grilled Chicken with Cucumber-Melon Salsa
- Latin Baked Chicken
- Lemon and Sage Chicken
- Mediterranean Stuffed Chicken Breasts
- Root Beer–Can Chicken
- Walnut and Rosemary Oven-Fried Chicken
Vegetarian
- Cheesy Margherita Pizza
- Herbed Ricotta Tart
- Orecchiette with Roasted Peppers, Arugula, and Tomatoes
- Parmesan and Eggplant Soufflé
- Quick-Roasted Cherry Tomato Sauce with Spaghetti
- Scrambled Eggs with Morel and Tarragon Cream Sauce
- Summer Vegetable Frittata
Pasta
- Linguine with Spicy Shrimp
- Orecchiette with Roasted Peppers, Arugula, and Tomatoes
- Quick-Roasted Cherry Tomato Sauce with Spaghetti
Salads
- Arugula, Italian Tuna, and White Bean Salad
- Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad
- BLT Bread Salad
- Cantaloupe, Prosciutto, and Cabrales Salad
- Cracked Wheat Salad with Nectarines, Parsley, and Pistachios
- Farmers’ Market Potato Salad
- Grilled Steak with Baby Arugula and Parmesan Salad
- Lemon-Arugula Potato Salad
- Lemongrass and Ginger Potato Salad
- Romano Bean Salad
- Summer Peach and Tomato Salad
Sandwiches
Sauces, Etc.
Sides
- Bourbon Baked Beans
- Cranberry Beans with Parsley Pesto
- Eggplant, Zucchini, and Tomato Tian
- Farmers’ Market Potato Salad
- Herbed Green and Wax Beans
- Indian-Spiced Okra
- Lemon-Arugula Potato Salad
- Lemongrass and Ginger Potato Salad
- Roasted Summer Squashes with Caper Gremolata
- Romano Bean Salad
- Summer Squash Croquettes
Soups & Stews
See More
- Bonus Recipe: Bucatini with Mushrooms
- Bonus Recipe: Shrimp and Avocado Tacos
- June 2010 Online Features
- June 2010 Magazine
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