April 2010 Recipe Index

All the healthy recipes from Cooking Light's April 2010 issue.


  • Elegant Spring Recipes and Menus

    Best Spring Menus

    Enjoy the best menus of the season―al fresco entertaining, easy picnics, and family meals.

    more
  • Meringue-Topped Cranberry Curd Tart Recipes

    Best of 2010

    See the stand-out recipes that became staff favorites from each issue.

    more
  • Wine Pairings for Quick Pizza Margherita

    Everyday Wine Pairings

    A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes.

    more
  • Spicy Turkey Meat Loaf Recipes

    Lighter Meat Loaf

    We made over this classic family favorite, slashing calories and fat while keeping it juicy and delicious.

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  • Spring Vegetables and Fruits: Peas

    Spring Clean Your Diet

    Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.

    more
  • Easter Brunch Menus and Recipes

    Easter Menus

    Rain, shine, or out of time, we've got the just-right Easter menu for you.

    more
  • Grilled Ham, Muenster, and Spinach Sandwiches

    5-Ingredient Sandwiches

    Bread and toppings yield a surprising array of flavors, but none of these great-for-lunch-or-dinner sandwiches needs more than five ingredients.

    more

This Month's Recipes

Appetizers

Beverages

Breads

Desserts

MAIN DISHES

Beef 

Fish and Shellfish

Lamb 

Pork

Poultry 

Vegetarian

Grains

Pasta

Salads

Sandwiches

Sauces

Sides 

Soups & Stews

See More:

 

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe