April 2010 Recipe Index

This Month's Recipes

Appetizers

• Bloody Mary Oyster Shooters
• Gyoza with Soy-Citrus Sauce
• Deviled Eggs with Smoked Salmon and Herbs
• Flatbread with Pancetta, Mozzarella, and Asparagus
• Steamed Clams Fagioli
• Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

Beverages

• Champagne Limoncello Cocktails

Breads

• No-Knead Overnight Parmesan and Thyme Rolls

Desserts

• Fresh Coconut Cake
• Lavender-Scented Strawberries with Honey Cream
• Maple-Glazed Sour Cream Doughnut Holes
• Mexican Spiced Shortbread Cookies
• Pink Grapefruit Sorbet
• Toasted Coconut Chocolate Chunk Cookies

MAIN DISHES

Beef 

• Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
• Ma Po Tofu with Steamed Broccolini
• Vietnamese Beef-Noodle Soup with Asian Greens

Fish and Shellfish

• Crispy Broiled Sablefish
• Crispy Fish with Lemon-Dill Sauce
• Fried Catfish with Hush Puppies and Tartar Sauce
• Halibut with Lemon-Fennel Salad
• Mackerel with Herb Salad
• Mango Shrimp Kebabs
• Pasta with Mussels, Pine Nuts, and Orange
• Peppery Pasta with Arugula and Shrimp
• Saffron Fish Stew with White Beans
• Shrimp and Okra Gumbo

Lamb 

• Herbed Rack of Lamb with Lingonberry Sauce
• Lamb Chops with Pistachio Gremolata
• Quick Lamb Kofta with Harissa Yogurt Sauce

Pork

• Baked Ham with Rosemary and Sweet Vermouth
• Pork Tenderloin, Pear, and Cranberry Salad

Poultry 

• Chicken Carne Asada Tacos with Pickled Onions
• Chicken with Lemon and Olives
• Mushroom–Stuffed Chicken
• Oregano and Lime Roasted Chicken Breasts
• Pita Salad with Cucumber, Fennel, and Chicken
• Spaghetti with Sausage and Simple Tomato Sauce
• Spicy Chicken Shawarma
• SuperFast Chef Salad
• Turkey Reuben Panini

Vegetarian

• Black Bean Burgers with Mango Salsa
• Curried Vegetable Samosas with Cilantro-Mint Chutney
• Frittata with Morels, Fava Beans, and Pecorino Romano Cheese
• Huevos Revueltos
• Indian-Style Tofu and Cauliflower with Chutney
• Tempura Tofu and Spring Vegetables

Grains

• Tart & Tangy Bulgur Salad
• Wheat Berry Salad with Raisins and Pistachio

Pasta

• Lo Mein with Tofu
• Pasta with Mussels, Pine Nuts, and Orange
• Peppery Pasta with Arugula and Shrimp
• Spaghetti with Sausage and Simple Tomato Sauce

Salads

• Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
• Pita Salad with Cucumber, Fennel, and Chicken
• Pork Tenderloin, Pear, and Cranberry Salad
• SuperFast Chef Salad
• Spinach Strawberry Salad
• Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
• Tart & Tangy Bulgur Salad
• Wheat Berry Salad with Raisins and Pistachios

Sandwiches

• Black Bean Burgers with Mango Salsa
• Spicy Chicken Shawarma
• Turkey Reuben Panini

Sauces

• Easy Herb Vinaigrette

Sides 

• Green Beans with Orange and Hazelnuts
• Potato Gnocchi with Lemon-Thyme Sauce
• Quick Skillet Asparagus
• Roasted Fingerling Potatoes and Baby Artichokes

Soups & Stews

• Carrot Soup with Yogurt
• Chickpea, Bread, and Leek Soup with Harissa and Yogurt
• Hot and Sour Soup with Tofu
• Saffron Fish Stew with White Beans
• Shrimp and Okra Gumbo
• Vietnamese Beef-Noodle Soup with Asian Greens 

See More:

• April 2010 Magazine
• Online Features - April 2010
• Bonus Recipe: Chicken Cacciatore Sicilian-Style
• Bonus Recipe: Savory Two-Cheese Biscotti