January/February 2010 Recipe Index

All the healthy recipes from Cooking Light's January/February 2010 issue.

This Month's Recipes

Beverages

• Chocolate Cappuccino
• The Whoopsy Daisy

Breads

• Carrot Cake Pancakes

Desserts

• Caribou-Poached Pears and Ice Cream
• Chocolate-Cherry Heart Smart Cookies
• Upside-Down Fudge-Almond Tart

Grains

• Banana, Wheat Germ, and Oats
• Risotto with Porcini Mushrooms and Mascarpone
• Overnight Honey-Almond Multigrain Cereal
• Southeast Asian Fried Rice

Main Dishes

Beef

• Beef and Pinto Bean Chili
• Bison Steak with Poblano Mole 
• Braised Beef Short Ribs
• Chili con Carne
• Steak Tips with Peppered Mushroom Gravy

Fish and Shellfish

• Baja Fish Tacos with Mango Salsa
• Cheese and Shrimp-Stuffed Poblanos
• Coconut Shrimp with Fiery Mango Sauce
• Corn and Crab Fritters with Guacamole
• Creamy Garlic-Seafood Soup
• Jerk Mackerel with Papaya Salad 
• Mahimahi with Pineapple Chutney 
• Pan-Grilled Halibut with Chimichurri 
• Salmon Croquettes 
• Sautéed Chicken with Tonnato Sauce
• Sautéed Snapper with Orange- Fennel Salad
• Shrimp Fra Diavolo
• Spanish-Style Tuna and Potato Salad
• Tuna Noodle Casserole 
• Tuna Panini

Lamb

• Lamb Sliders with Blue Cheese
• Seared Lamb with Balsamic Sauce

Pork

• Dijon Croque Monsieur
• Grown-Up Grilled Cheese Sandwiches
• Southeast Asian Fried Rice
• Tourtière

Poultry

• Greek Chicken and Barley Salad
• Jalapeño, Sausage, Jack, and Egg Breakfast Braid
• Roast Chicken with Balsamic Bell Peppers
• Roast Chicken with Potatoes and Butternut Squash
• Sautéed Chicken with Tonnato Sauce
• Southeast Asian Fried Rice
• Speedy Chicken Potpie

Vegetarian

• Baked Vegetable Lasagna
• Chipotle Bean Burritos
• Duguid's Everyday Dal
• Mexican Casserole
• Potato, Turnip, and Spinach Baeckeoffe
• Rösti Casserole with Baked Eggs
• Three-Bean Vegetarian Chili

Miscellaneous

• Jamaican Jerk Paste

Pasta

• Baked Vegetable Lasagna
• Fettuccine Alfredo with Bacon
• Shrimp Fra Diavolo
• Tuna Noodle Casserole

Salads

• Fresh Mediterranean Salad
• Greek Chicken and Barley Salad
• Jerk Mackerel with Papaya Salad
• Spanish-Style Tuna and Potato Salad

Sandwiches

• Dijon Croque Monsieur
• Grown-Up Grilled Cheese

Sides

• Poutine

Soups and Stews

• Beef and Pinto Bean Chili
• Chili con Carne
• Creamy Garlic-Seafood Soup
• Habitant Pea Soup
• Quick Chicken Noodle Soup
• Three-Bean Vegetarian Chili

See More:

• January/February 2010 Magazine Issue
• Online Features - January/February 2010
• Bonus Recipe: Chicken Tamale Casserole
• Bonus Recipe: Walnut Brittle Stir in 1 to 2 teaspoons of chipotle chile powder to give your nut brittle an unexpected edge.

 

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