January/February 2010 Recipe Index

All the healthy recipes from Cooking Light's January/February 2010 issue.


  • Baked Pasta with Sausage, Tomatoes, and Cheese Recipe

    Top-Rated Casseroles

    From a tamale-inspired casserole to chicken potpie, these meals-in-a-dish all earned top marks.

    more
  • Mushroom and Roasted Pepper Tarts

    Best of 2009

    See the stand-out recipes that became staff favorites from each issue of Cooking Light.

    more
  • Citrus

    In Season: Winter

    From hearty root vegetables to bright, sweet citrus, winter produce offers a surprising range of flavors. Get inspired by these recipes.

    more
  • Meringue-Topped Cranberry Curd Tart Recipes

    Best of 2010

    See the stand-out recipes that became staff favorites from each issue.

    more

This Month's Recipes

Beverages

Breads

Desserts

Grains

Main Dishes

Beef

Fish and Shellfish

Lamb

Pork

Poultry

Vegetarian

Miscellaneous

Pasta

Salads

Sandwiches

Sides

Soups and Stews

See More:

 

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25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté