"Love this different take on fried rice," said associate food editor, Tim Cebula. "Tastes like Thanksgiving." With only 26 minutes from start to table, this one is a no-brainer.
View Recipe: Chicken Fried Rice with Leeks and Dried Cranberries
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2011.
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