Greatest Hits: 2011

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2011.

Best Paella with Poblanos, Corn, and Clams Recipe
Photo: Iain Bagwell

May: Paella with Poblanos, Corn, and Clams

"Love the crunchy rice on the bottom of the pan, and clams lend the dish a delicious sweet brininess," said Tim Cebula, Associate Food Editor.

View Recipe: Paella with Poblanos, Corn, and Clams

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