All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2011.
"Meaty and starchy and absolutely comforting: I went out and bought a slow cooker just for this," said Sidney Fry, Nutrition
Editor.View Recipe: Brazilian Feijoada
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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