Greatest Hits: 2011

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2011.

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Best Grill-Braised Clams and Chorizo in Tomato-Saffron Broth Recipe
Photo: Anna Williams

June: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

"The rich saffron broth and smoky flavor from the hickory chips make this dish worth the effort," said Tim Cebula, Associate Food Editor.

View Recipe: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

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