Greatest Hits: 2011

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2011.

Best Guinness Lamb Stew Recipe
Photo: John Autry

January: Guinness Lamb Stew

"The touch of mustard at the end adds a little tangy punch that sets off the robust flavors of the hearty, slowly simmered broth," said Robin Bashinky, recipe taster and developer.

View Recipe: Guinness Lamb Stew

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