All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: John Autry
Light and fluffy meringue frosting tops layers of moist vanilla cake making this a delicious and beautiful end to any meal.
"It's such an impressive-looking cake, and it tastes as good as (or better than) it looks," says Julianna Grimes, Associate Food Editor.