All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: William Meppem
This delicate dessert blends sheep's-milk yogurt and a whiff of rose water into creamy cheesecakes served with grilled figs. "A total A++ experience with sheep's-milk yogurt," says Assistant Test Kitchen Director Tiffany Vickers Davis.