All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
December: Roast Lamb with Pomegranate Sauce
This dish is elegant enough for company but easy on your wallet at only $2.44 per serving. Serve with steamed fresh green beans.
"So rich and satisfying—amazing that it's also budget-friendly," says Associate Food Editor, Tim Cebula.