Greatest Hits: 2010
Test Kitchen Director, Vanessa Pruett compliments, "I love the buttery banana-cognac flavor in this moist treat. It feels decadent enough to be a dessert."
"This smells incredible as it cooks, with a deep, earthy, mushroomy fragrance," praises Food Editor Ann Taylor Pittman. "And the flavor lives up to the promise of the aroma."
"Root veggies make this hash something special—it's an awesome weeknight dinner," notes Associate Food Editor Tim Cebula.
"The hearty, complex flavors of the soup are complemented by crisp, fresh garnishes," says Robin Bashinsky, Recipe Tester and Developer.
"It's such an impressive-looking cake, and it tastes as good as (or better than) it looks," says Julianna Grimes, Associate Food Editor.
"Hearty and rich enough to satisfy the most die-hard of meat eaters...and the perfect touch of truffle oil to round out the finish," praises Nutrition Editor, Sidney Fry.
"So rich and satisfying—amazing that it's also budget-friendly," says Associate Food Editor, Tim Cebula.
"It's a great way to showcase holiday season flavor," suggests Assistant Test Kitchen Director, Tiffany Davis.