All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: Randy Mayor
Peppery arugula resting on a base of creamy, sweet caramelized onions brings pizza to a whole new level in this surprisingly quick and healthy pie. You can have this version ready in the time it would take to have one of those weighed-down pizzas delivered to your door. Vanessa Pruett, Test Kitchen Director names this one of her favorites: “I love the idea of pizza and salad combined. And a premade crust makes it easy.”