All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: Becky Luigart-Stayner
If you fry in the right oil and follow our healthy frying guidelines carefully, fried foods can have a place in a healthy diet. Special Publications Editor, Mary Creel, agrees: "I loved the contrast of the crisp crust and the tender fillets. Get the oil temperature right for best results."