All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: Becky Luigart-Stayner
Chopped seasonal produce like zucchini, red onion, tarragon, and fresh corn kernels add texture and flavor to potato salad. "As a tarragon lover, I went crazy for this vibrant salad," says Recipe Tester and Developer, Deb Wise.