Crisp bacon brings crunchy texture and smoky flavor to this creamy, cheesy risotto dish. Associate food editor, Tim Cebula, raves, "Bacon and risotto: can't go wrong."
View Recipe: Bacon and Wild Mushroom Risotto with Baby Spinach
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
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