All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: John Autry
Simple orange-infused crabmeat floats atop a rich, creamy soup. "This soup is to die for!" exclaims Chief Food Stylist, Charlotte Fekete. "Perfectly creamy and spicy and rich."