All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: Gentl & Hyers
A sprinkling of fresh, fragrant thyme leaves over ripe apricots helps bring this flat cake to staff favorite status. Food Editor Ann Taylor Pittman agrees: "The addition of thyme is an absolutely ingenious, delicious touch."