All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Photo: Randy Mayor
We made over this classic casserole by losing the heaviness and the grease so you'll still have room for dessert. "Saucy, hearty, cheesy, meaty (with no meat)—this is a recipe that hits all the high notes," exclaims Associate Food Editor Julianna Grimes.