Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Pear and Prosciutto Pizza recipes
Photo: Randy Mayor

March: Pear and Prosciutto Pizza

Peppery arugula resting on a base of creamy, sweet caramelized onions brings pizza to a whole new level in this surprisingly quick and healthy pie. You can have this version ready in the time it would take to have one of those weighed-down pizzas delivered to your door. Vanessa Pruett, Test Kitchen Director names this one of her favorites: “I love the idea of pizza and salad combined. And a premade crust makes it easy.”

View Recipe: Pear and Prosciutto Pizza

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe