Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Pear and Prosciutto Pizza recipes
Photo: Randy Mayor

March: Pear and Prosciutto Pizza

Peppery arugula resting on a base of creamy, sweet caramelized onions brings pizza to a whole new level in this surprisingly quick and healthy pie. You can have this version ready in the time it would take to have one of those weighed-down pizzas delivered to your door. Vanessa Pruett, Test Kitchen Director names this one of her favorites: “I love the idea of pizza and salad combined. And a premade crust makes it easy.”

View Recipe: Pear and Prosciutto Pizza

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe