Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Rosti Casserle with Baked Eggs
Photo: Becky Luigart-Stayner

January: Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti―shredded potatoes that are cooked until browned and crisp on the edges. Associate Food Editor Julianna Grimes notes, "This casserole fills the crispy, creamy, cheesy bill. Adding a salad rounds out the meal."

View Recipe: Rösti Casserole with Baked Eggs

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