All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
A flaky homemade crust surrounds a smooth, luscious curd made of fresh cranberries and topped with meringue.
"It's a great way to showcase holiday season flavor," suggests Assistant Test Kitchen Director, Tiffany Davis.
View Recipe: Meringue-Topped Cranberry Curd Tart
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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