Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

  • Print
  • |
  • Email
Meringue-Topped Cranberry Curd Tart Recipes
Photo: Randy Mayor

December: Meringue-Topped Cranberry Curd Tart

A flaky homemade crust surrounds a smooth, luscious curd made of fresh cranberries and topped with meringue.

"It's a great way to showcase holiday season flavor," suggests Assistant Test Kitchen Director, Tiffany Davis.

View Recipe: Meringue-Topped Cranberry Curd Tart

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe