Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

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Meringue-Topped Cranberry Curd Tart Recipes
Photo: Randy Mayor

December: Meringue-Topped Cranberry Curd Tart

A flaky homemade crust surrounds a smooth, luscious curd made of fresh cranberries and topped with meringue.

"It's a great way to showcase holiday season flavor," suggests Assistant Test Kitchen Director, Tiffany Davis.

View Recipe: Meringue-Topped Cranberry Curd Tart

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