All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
This dish is elegant enough for company but easy on your wallet at only $2.44 per serving. Serve with steamed fresh green
beans.
"So rich and satisfying—amazing that it's also budget-friendly," says Associate Food Editor, Tim Cebula.
View Recipe: Roast Lamb with Pomegranate Sauce
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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