Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

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Roast Lamb with Pomegranate Sauce Recipes
Photo: John Autry

December: Roast Lamb with Pomegranate Sauce

This dish is elegant enough for company but easy on your wallet at only $2.44 per serving. Serve with steamed fresh green beans.

"So rich and satisfying—amazing that it's also budget-friendly," says Associate Food Editor, Tim Cebula.

View Recipe: Roast Lamb with Pomegranate Sauce

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