December: Truffled Wild Mushroom Lasagna

You don't have to spend a lot on truffle oil to make this luxurious meatless lasagna; look for small 2- or 3-ounce bottles, which are less likely to go bad before you use up the oil.

"Hearty and rich enough to satisfy the most die-hard of meat eaters...and the perfect touch of truffle oil to round out the finish," praises Nutrition Editor, Sidney Fry.

View Recipe: Truffled Wild Mushroom Lasagna