All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Light and fluffy meringue frosting tops layers of moist vanilla cake making this a delicious and beautiful end to any meal.
"It's such an impressive-looking cake, and it tastes as good as (or better than) it looks," says Julianna Grimes, Associate
Food Editor.
View Recipe: Vanilla Cake with Italian Meringue Frosting
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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