November: Toasted Guajillo and Pork Posole
Chiles flavor this soup and melt into the tender pork. Serve with lime wedges, chopped onion, cilantro leaves, and sliced
radish and cabbage.
"The hearty, complex flavors of the soup are complemented by crisp, fresh garnishes," says Robin Bashinsky, Recipe Tester and Developer.
View Recipe: Toasted Guajillo and Pork Posole