October: Two Potato and Beet Hash with Poached Eggs and Greens
Sautéed yukon gold potatoes, sweet potatoes, and beets are topped with poached eggs for a meatless meal fit for brunch or
dinner. To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section.
"Root veggies make this hash something special—it's an awesome weeknight dinner," notes Associate Food Editor Tim Cebula.
View Recipe: Two Potato and Beet Hash with Poached Eggs and Greens