October: Two Potato and Beet Hash with Poached Eggs and Greens

Sautéed yukon gold potatoes, sweet potatoes, and beets are topped with poached eggs for a meatless meal fit for brunch or dinner. To save time, you can purchase precooked, vacuum-packed beets at many markets in the produce section.

"Root veggies make this hash something special—it's an awesome weeknight dinner," notes Associate Food Editor Tim Cebula.

View Recipe: Two Potato and Beet Hash with Poached Eggs and Greens