October: Bananas Foster Bread
This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or
dark rum. And it's topped with a slightly boozy glaze.
Test Kitchen Director, Vanessa Pruett compliments, "I love the buttery banana-cognac flavor in this moist treat. It feels decadent enough to be a dessert."
View Recipe: Bananas Foster Bread