Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Bananas Foster Bread Recipes
Photo: John Autry and Randy Mayor

October: Bananas Foster Bread

This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze.

Test Kitchen Director, Vanessa Pruett compliments, "I love the buttery banana-cognac flavor in this moist treat. It feels decadent enough to be a dessert."

View Recipe: Bananas Foster Bread


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