Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Poutine Recipes
Photo: Randy Mayor

January: Poutine

"Duck fat, potato strips, and a topping of salty cheese is a divine combination," says Timothy Q. Cebula, Associate Food Editor. Oven-frying the potatoes in duck fat adds a rich, meaty flavor and gives them a gorgeously crisp texture. Look for duck fat in specialty markets, or order from Amazon.com

View Recipe: Poutine 

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