January: Poutine
"Duck fat, potato strips, and a topping of salty cheese is a divine combination," says Timothy Q. Cebula, Associate Food Editor. Oven-frying
the potatoes in duck fat adds a rich, meaty flavor and gives them a gorgeously crisp texture. Look for duck fat in specialty
markets, or order from Amazon.com.
View Recipe: Poutine
NextJanuary: Rösti Casserole with Baked Eggs
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