All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
We made over this classic casserole by losing the heaviness and the grease so you'll still have room for dessert. "Saucy,
hearty, cheesy, meaty (with no meat)—this is a recipe that hits all the high notes," exclaims Associate Food Editor Julianna
Grimes.
View Recipe: Eggplant Parmesan
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Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.
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