Greatest Hits: 2010

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.

Best Eggplant Parmesan Recipes
Photo: Randy Mayor

September: Eggplant Parmesan

We made over this classic casserole by losing the heaviness and the grease so you'll still have room for dessert. "Saucy, hearty, cheesy, meaty (with no meat)—this is a recipe that hits all the high notes," exclaims Associate Food Editor Julianna Grimes.

View Recipe: Eggplant Parmesan


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