All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2010.
Yes, it's possible to riff on the flavors of Spain's most famous dish and make a delicious Quick Paella. "It's amazing how
a dish with so few ingredients has such big, smoky flavor," says Associate Food Editor Tim Cebula.View Recipe: Quick Paella
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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