All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Yes, it's possible to riff on the flavors of Spain's most famous dish and make a delicious Quick Paella. "It's amazing how
a dish with so few ingredients has such big, smoky flavor," says Associate Food Editor Tim Cebula.
View Recipe: Quick Paella
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
