All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Simple orange-infused crabmeat floats atop a rich, creamy soup. "This soup is to die for!" exclaims Chief Food Stylist, Charlotte
Fekete. "Perfectly creamy and spicy and rich."
View Recipe: Avocado-Buttermilk Soup with Crab Salad
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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