August: Hot and Hot Tomato Salad
Hailing from Birmingham, Alabama, Hot and Hot Fish Club's signature summer staple is adapted here, combining crisp fried whole
baby okra and delicate lady peas served over fresh heirloom tomato slices and topped with smoky bacon and a creamy herbed
dressing. "With fried, okra, fresh peas, and tomatoes, this would be hard to beat as the perfect summer meal," praises Test
Kitchen Director, Vanessa T. Pruett.
View Recipe: Hot and Hot Tomato Salad