All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Crisp bacon brings crunchy texture and smoky flavor to this creamy, cheesy risotto dish. Associate food editor, Tim Cebula,
raves, "Bacon and risotto: can't go wrong."
View Recipe: Bacon and Wild Mushroom Risotto with Baby Spinach
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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