All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2010.
Because this Neapolitan-style pizza is so simple, it depends on quality ingredients: Use the best fresh mozzarella and basil
you can find. "Classic and delicious, plus the dough is a dream to work with," says recipe tester and developer Deb Wise.
View Recipe: Pizza Margherita
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