Enjoy the best menus of the season―al fresco entertaining, easy picnics, and family meals.
The fourth Healthy Habits challenge is to eat three more servings of whole grains each day.
Superfast recipes in lots of different categories.
Cooking Light staffers divulge their all-time favorite healthy banana bread recipes.
Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.
See the stand-out recipes that became staff favorites from each issue in 2011.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
Get a healthy dose of omega-3 fatty acids from these salmon dishes that earned top marks from readers.
Make whole-grain salads in advance, chill, and enjoy for easy, quick-to-serve lunches and dinners.
Fish and Shellfish
SOUPS AND STEWS
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