Tote these scrumptious soups, salads, and sandwiches to work, or fix them for a stay-at-home gathering.
Photo: John Autry
Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens. Balance the rich soup with a crisp white wine.