From a weekday omelet to Sunday eggs Benedict, these luscious recipes deliver a morning repast of comfort and some fun new twists.
Photo: Becky Luigart-Stayner
Sour cream enriches these yeasted doughnut holes. Enjoy them for breakfast or dessert. Sugarcoat it: Omit the maple glaze and dip the doughnut holes in a mixture of granulated sugar and ground cinnamon for more texture.