Moist yet crusty ciabatta and nutty Gruyère cheese set this dish apart from traditional French toast with an extra comforting twist. A vegetable peeler works great for getting thin slices out of the cheese. Rome or Fuji apples would also work.
View Recipe: Ciabatta French Toast with Warm Apple Maple Syrup
From a weekday omelet to Sunday eggs Benedict, these luscious recipes deliver a morning repast of comfort and some fun new twists.
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