Our Favorite Breakfast & Brunch Comfort Food
Comfort food isn't strictly reserved for dinnertime. Start your day with something warm and delicious to keep you fueled throughout
We'll start you off with our Fingerling Potato-Leek Hash with Swiss Chard and Eggs. To trim Swiss chard, pull or cut the stems out of the leaves. The dish goes from stovetop to tabletop using just one pan.
View Recipe: Fingerling Potato-Leek Hash with Swiss Chard and Eggs