From a weekday omelet to Sunday eggs Benedict, these luscious recipes deliver a morning repast of comfort and some fun new twists.
Photo: John Autry
Comfort food isn't strictly reserved for dinnertime. Start your day with something warm and delicious to keep you fueled throughout the morning.
We'll start you off with our Fingerling Potato-Leek Hash with Swiss Chard and Eggs. To trim Swiss chard, pull or cut the stems out of the leaves. The dish goes from stovetop to tabletop using just one pan.