Coleslaw--crunchy, creamy, fresh, versatile, humble, and so easy to make--it's a near-perfect dish. Add some of our favorite slaw recipes to your repertoire, and you'll be ready to add some "wow" to any meal. Serve atop barbecue sandwiches, as a pleasing potluck side, or to accompany grilled main dishes. Avoid high calorie mayonnaise-based recipes and try lighter ones that feature a vinaigrette or creamy Greek yogurt.

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Cooking Light
July 01, 2016