These recipes feature crumbly toppings, moist cake, and lots of flavor—what's not to love?
Photo: Becky Luigart-Stayner
If you like coffee cakes, you'll love this recipe. It's a moist, light cake with a surprise middle layer of nuts and cinnamon. Prepare it up to one month ahead, and freeze. Defrost at room temperature 24 hours before serving.