These recipes feature crumbly toppings, moist cake, and lots of flavor—what's not to love?
Photo: Becky Luigart-Stayner
With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. Try a piece for breakfast, dessert, or an afternoon snack.