Healthy Coffee Cake Recipes
Not just for brunch, our coffee cakes are sweet enough for dessert too. Whether you're a fan of citrus, cinnamon, nuts, or
fruit—you're bound to find new favorites with these recipes.
In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake.
Our way trimmed 225 calories and a whopping 21 grams of fat per serving from the original. The result: a moist, satisfying breakfast cake so good you’re sure to echo the sentiments of Assistant Test Kitchen Director, Tiffany Vickers Davis, who raved: “If I could have this for breakfast every morning, my world would be a better place.”
View Recipe: Sour Cream Coffee Cake