Chicken tacos are a nutritious alternative to traditional beef tacos and generally contain less fat and saturated fat. Plus, they're a quick and satisfying weeknight supper that generally pleases a crowd. From traditional chicken tacos stuffed with plenty of cabbage and cumin to Korean-inspired tacos boasting marinated chicken, peanuts, celery, and soy sauce, we promise these taco recipes won't disappoint. Turn leftover fillings into a taco salad, and tomorrow's lunch is packed and ready.

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Cooking Light
February 08, 2015