Chicken-Udon Soup
Yummy, thick Japanese udon noodles are the soul of this dish: slippery enough to slurp, fat enough to lend a satisfying chew.
Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the broth's flavor. You'll be crowing after
a bowl of this.
View Recipe: Chicken-Udon Soup
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