Spicy Thai Coconut Soup
The Thais are among the world's great soup-makers. It's hot over there, but they like their soup piping hot and often incredibly
spicy. Coconut milk tames the heat and combines deliciously with chicken in this version of tom kha ga, smoothing the edges of tart lime, salty fish sauce, and fiery chile paste. It all comes into perfect chicken-y balance.
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