Sometimes, chicken just needs a little jazzing up. These spice rubs are just the thing!
Photo: Randy Mayor
Place 2 teaspoons juniper berries, 1 teaspoon black peppercorns, ½ teaspoon kosher salt, ½ teaspoon crushed red pepper, and 1 bay leaf in a coffee or spice grinder; process until finely ground. Combine juniper mixture, 2 tablespoons extra-virgin olive oil, 6 minced sage leaves, and 1 minced garlic clove.
SERVES: 4 (serving size: about 2 teaspoons)
CALORIES 77 FAT 7.1g (sat 1.2g) SODIUM 240mg